A renaissance gal passionista and her amazing family.

Hubs made Homemade Salsa on the fly the other day (and he’s never made any before) and it’s delicious!

Mmmmm... salsa




One corn cob

Drizzle of olive oil


Drizzle a little olive oil to backing sheet to prevent sticking

Cut tops of tomatoes off, turn upside down on baking sheet

Cut onion into quarters add to baking sheet

Add corn cob to baking sheet

Slightly drizzle a little more olive oil over vegetables

Cook at 450 degrees for about 20 minutes

High Broil for 5-6 minutes, until slightly blackened

Lightly blend tomatoes and onion in blender to keep some texture

Cut corn from cob, add to tomato and onion mixture, stir



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